Pizza Dough

Pizza Dough

 

2 cups warm water

3 T. sugar

1 T. yeast

1 egg

2 T. vital wheat gluten

1 T. olive oil

2 tsp. salt

4-5 cups bread flour

 

Pineapple Meatballs

Pineapple Meatballs

INGREDIENTS:
Meatballs:
2 lbs ground beef
2 large eggs
½ cup dry breadcrumbs
1 teaspoon salt
¼ teaspoon black pepper
1 ½ teaspoon Worcestershire sauce
¼ teaspoon garlic powder

Sauce:
1 cup brown sugar
3 tablespoons cornstarch
1 ¾ cups pineapple juice (reserved from pineapple tidbits)
¼ cup white vinegar
1 ½ tablespoon soy sauce
1 ½ teaspoon Worcestershire sauce
1 (14 oz) can pineapple tidbits

DIRECTIONS:

1. Pre-heat your oven to 350 degrees. Make the meatballs by combining all meatball ingredients in a large bowl. Mix well and shape into about 1” meatballs.

2. Brown Meatballs in a non-stick frying pan and drain on paper towels (or if you want to save time brown in the oven on a cookie sheet while you’re making the sauce).

3. Make the sauce by combining cornstarch and brown sugar in a sauce pan. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Add vinegar, Worcestershire sauce, soy sauce and stir. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken).

4. In a casserole dish pour sauce over meatballs and add pineapple tidbits. Lightly mix meatballs until they are coated with the sauce. Bake in the oven for 30-40 minutes or until fully cooked.

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup 

 

2 tsp chicken bouillon

3 cups chicken broth

2 cups chopped carrots

2 cups chopped celery

3/4 cup chopped onion

2 cans cream of chicken soup

1/4 cup evaporated milk or 1/2 cup whole milk

2 cup diced uncooked chicken

Salt and pepper to taste

8 oz egg noodles

Put all ingredients in crockpot on low all day. Cook noodles separately and add at end. Enjoy!