Once you've tried this, you will never buy a can of Manwich again!
1 pound hamburger meat
1/4 - 1/2 cup finely chopped white onion
1 can tomato soup
brown sugar
ketchup
mustard
salt & pepper
Cook hamburger and onion in a large skillet until meat is browned and onions are tender, adding salt and pepper. Add in tomato soup and stir until well blended. Now comes the fun part! Stir in brown sugar, ketchup, and mustard - a little at a time- until it reaches your desired taste. Serve on buns.
Note: For my family of six, I always double the recipe because one batch is not nearly enough and everybody wants seconds and thirds!
Heidi Dixon
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