Cilantro Lime Chicken with black beans and corn

Cilantro Lime Chicken with black beans and corn

6 chicken breasts

3 Tbs olive oil

2 limes, juiced

2 cups cilantro

1 small bag of frozen corn 

4 minced garlic cloves

1 finely chopped red onion

1 can of black beans, rinsed

2 tsp cumin 

salt/pepper to taste

Put everything into gallon sized freezer bags. Seal, label and put in the freezer.

Cook in Crockpot on low 8 hours or high 4 hours, serve with hot tortillas.  Dress with sour cream, guacamole, and cheese