Red Pepper Pasta

Red Pepper Pasta

3 Red Peppers
3 cups of half and half or cream
1 jar Spaghetti sauce (24 oz.)
1 Tbsp California style Garlic Salt
2 tsp. chicken bullion granules
1/8 tsp. Cayenne pepper powder (optional)
Italian Seasoning to taste (optional)
1 Kielbasa Sausage
1 box penne pasta

Bake the red peppers at 400 degrees for about 45 minutes, turning over every 10-15 minutes.  Let peppers cool and peel them.  Throw the peels and stems away.  Puree the flesh with the cream and spaghetti sauce.  Pour in pan, add spices, and simmer.

In separate pans, brown the sausage and cook the pasta as directed. Pour sauce on top of individual pasta servings and top with sausage.

Serves 8-10

Frozen Meal:
Thaw sauce on low in sauce pan.  Brown sausage (it's pre-cooked but tastes better browned).  Cook pasta and serve.  Salads and french bread are easy sides.