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Saturday, November 5, 2011

Chicken Tortilla Soup


This is ALWAYS a crowd pleaser!!!

INGREDIENTS:
2-4 Chicken breasts, cooked and shredded
1/2 tsp olive oil
1/2 tsp minced garlic
1/4 tsp ground cumin
2 cups (or cans) chicken broth
1/2 tsp chili powder
1 TBL lemon juice
1 cup HOMEMADE EASY SALSA...recipe should be on this site
(I have tried it with store bought and it is NOT the same)
DIRECTIONS:
Place/mix all in the crockpot and warm until ready to serve.
Serve with tortilla chips, cheese, green onions, and extra cilantro for garnish.
*Easily be doubled...recommended! Leftovers taste even better the next day.

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