Crockpot Sour Cream Chicken

I was desperate today for a quick dinner that included frozen chicken (thus the crockpot) and sour cream because it was going bad.  I Googled "crockpot sour cream chicken" and I found this.  I was pleasantly surprised with the result.  Bonus was that three of the four kids loved it too!  Win, win!

Ingredients:

4 chicken breasts
1 package dry Italian dressing mix
1 Tbsp minced garlic
1 cup chicken broth
pepper
1 cup sour cream
1 jar mushrooms *
1 can cream of chicken soup
1 Tbsp lemon juice
2 Tbsp milk
1 tsp dill

Directions:
Spray crockpot with cooking spray.  Add chicken to the crockpot.  Add Italian dressing mix, minced garlic pepper.  Spread evenly over chicken.  Add 1 cup broth.  Cook on low (6-8 hours) or High (3-4 hours).
 Halfway through cooking, add mushrooms (*My family hates mushrooms, so I didn't add them).  One hour before cooking is complete, mix sour cream, lemon juice, dill weed, and cream of chicken.  Add milk to thin.  Pour over chicken and cook on high for the remaining hour.  Shred chicken and serve over rice, potatoes, or pasta.

Recipe courtesy of Group Recipes