Asian Steak Kabobs

Asian Steak Kabobs

Onceamonthmom.com; adapted from Steamy Kitchen

Ingredients:

•                3 pounds sirloin steak

•                7.5 cups quartered yellow bell peppers

•                2 cups wedged red onion

•                1 cup wedged sweet Vidalia onion

•                1 pint cherry tomatoes

•                3 cups sliced zucchini

•                2 cups pineapple chunks

•                8 teaspoon freshly grated ginger

•                6 teaspoon sesame oil

•                12 tablespoon soy sauce

•                16 bamboo skewers

•                Salt and pepper to taste

Directions:

Place bamboo skewers in water and allow to soak.  Make marinade by combining ginger, garlic, sesame oil and soy sauce.  Set aside and cut sirloin into 1.5-inch cubes.  Mix meat, half of marinade, salt and pepper in a large bowl, cover and refrigerate for a few hours or overnight. Chop vegetables and combine in a bowl with the remainder of the marinade, cover and refrigerate until ready to cook.  Once ready to cook, place meat and vegetables on skewers.  Grill over high heat covered for 5 minutes on each side, then over low heat covered to desired level of doneness.  Serve over rice if desired.

Freezing Directions:

Follow directions above for prepping skewers and marinade. Chop meat and vegetables and place on skewers.  Place skewers in freezer bags and pour marinade into bags over skewers. Label and freeze. To serve: Thaw in fridge. Grill over high heat covered for 5 minutes on each side and then over low heat covered to desired level of doneness. Serve over rice if desired.