S.S.S. (Super bowl
Sloppy Joes)
¼ c Canola
Oil
1 med onion
diced
1 large green pepper
diced
1 red pepper
diced
1 jalapeño pepper,
seeded and diced
1 lb. ground
pork
1 lb. ground
beef
1 jar Guy Fiera
Bourbon Brown BBQ Sauce (I just use KC
Masterpiece)
24 buns (I like
rolls)
2 cups cheddar
cheese, shredded (forgot this last time)
Add canola oil to
heavy skillet add the onion and peppers. Cook until onions are translucent. Add
pork and beef. Sauté until meat is just cooked. Drain excess fat. Add BBQ sauce
and simmer for 15 minutes. Put the mixture on bun, top with
cheese.
Sometimes I add
brown sugar and Worcestershire sauce to the BBQ if it’s one I’m not fond
of.
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