1 lb. ground
beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of chicken soup
½ cup milk
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tator tots
Preheat oven to 375. Spray PAM in a 9x13 pan. Line the bottom of the pan with tots and pur milk on top. Brown the ground beef and saute onion together. When brown drain grease and add soup. Mix well. Pour meat mixture on top of tots. Bake for 45 minutes and top with cheese last 10 minutes of baking. Baking time may vary slightly... make sure the potatoes are pretty much golden brown before topping with cheese. Cheese only needs a couple minutes to melt.
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of chicken soup
½ cup milk
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen tator tots
Preheat oven to 375. Spray PAM in a 9x13 pan. Line the bottom of the pan with tots and pur milk on top. Brown the ground beef and saute onion together. When brown drain grease and add soup. Mix well. Pour meat mixture on top of tots. Bake for 45 minutes and top with cheese last 10 minutes of baking. Baking time may vary slightly... make sure the potatoes are pretty much golden brown before topping with cheese. Cheese only needs a couple minutes to melt.
FREEZER
INSTRUCTIONS:
For freezing make meal (but don't top with cheese). Include a small baggie of cheese with each meal for adding while baking.
Thaw the meal in the fridge overnight and then bake at 350 covered for the first 30 minutes. Top with cheese and bake another 10 minutes UNCOVERED. or from frozen bake in oven for 1.5 hours.
For freezing make meal (but don't top with cheese). Include a small baggie of cheese with each meal for adding while baking.
Thaw the meal in the fridge overnight and then bake at 350 covered for the first 30 minutes. Top with cheese and bake another 10 minutes UNCOVERED. or from frozen bake in oven for 1.5 hours.
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