Original recipe from Simply Scratch
Ingredients:
1-1/2 cups Dark Brown Sugar, packed
1-1/4 cups Ketchup
1/2 cup Red Wine Vinegar
1/2 cup Water
1 tablespoon Worcestershire Sauce
2-1/2 teaspoons Ground Mustard
2 teaspoons Paprika
1-1/2 teaspoons Kosher Salt
1 teaspoon Black Pepper
1-1/4 cups Ketchup
1/2 cup Red Wine Vinegar
1/2 cup Water
1 tablespoon Worcestershire Sauce
2-1/2 teaspoons Ground Mustard
2 teaspoons Paprika
1-1/2 teaspoons Kosher Salt
1 teaspoon Black Pepper
Directions:
Measure and add all ingredients to a large bowl and whisk well until the
sugar has dissolved and the spices are thoroughly distributed. Serve immediately
or cover and store in fridge or freeze! Yield: about 4 cups.
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