Baked Beans

2 cans Pork & Beans (28 oz each)

1/2 pound bacon, cut into pieces

1 large white onion, chopped

1 green pepper, chopped

3/4 cup brown sugar

1 cup ketchup

2 tablespoons Worcestershire sauce

In a skillet, cook bacon until clear.  Add onion and green pepper and continue cooking until bacon is crisp.  

In a separate bowl, combine the pork and beans with the sugar, ketchup and worcestershire sauce.  Stir in the bacon mixture.  

Pour into a large casserole dish with a lid.  

Bake covered at 300 degrees for 2 1/2 - 3 hours, stirring occasionally.  Serves 6-8.

Heidi Dixon