These cookies are by far the favorite cookie of our family. We usually freeze them because they are less messy to eat, but they don't last long!
2 Packages devil's food Cake mix
1 Cup vegetable oil
4 eggs
Filling:
1 pkg 8 oz cream cheese
1/4 cut butter softened
2 1/2 cups powdered sugar
1 tsp vanilla
In a mixing bowl combine the cake mixes, oil, and eggs; mix well. Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Do not flatten. Bake at 350 for 8-10 minutes. Don't over bake or they won't be soft and chewy. Cool for 5 minutes before moving to wire wracks. (Cookies will flatten as they cool). In a small mixing bowl beat cream cheese and butter. Add sugar and vanilla; beat until smooth. Spread on the bottom half of cookies; top with remaining cookies. Store in refrigerator or freezer.
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