Photo credit: Heidi Dixon
1 small head of cabbage
1 bunch cilantro
3-4 roma tomatoes
1 small onion
1 lime
Lawry's seasoning salt
STEPS:
Finely chop cabbage, onion, and tomatoes and add to large bowl. Strip cilantro leaves from stems and lightly chop, then add to bowl.
Add the juice of one lime and generously season with seasoning salt.
(QUICK TIP: I used a bagged coleslaw mix instead of chopping a head of cabbage by hand and it worked great.)
RECIPE COURTESY OF:
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