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Wednesday, October 19, 2011

Banana Bread with Streusel Topping

 
Ingredients:

2 C flour
1 1/2 t baking powder
1/2 t baking soda
1/4 t salt
1/2 t cinnamon
1/4 t nutmeg
2 eggs, beaten
1 C sugar
2 bananas, mashed
1/2 C oil
Streusel Topping

Directions:

Preheat oven to 350 degrees.
Grease bottom and sides of one 9X5 inch loaf pan.
In a large bowl, combine flour, baking powder and soda, salt, cinnamon and nutmeg.  
Mix well and set aside.
In another bowl, combine sugar, eggs, bananas and oil.  
Add banana mixture to the flour mixture and mix until lumpy.
Pour batter into pan and sprinkle with Streusel Topping.
Bake for about 60 minutes or until toothpick, inserted in center of loaf, comes out clean.

Streusel Topping

Ingredients:

3 T flour
1/4 C brown sugar
1/4 t cinnamon
2 T butter

Directions:

Combine first 3 ingredients in a medium size bowl.
Cut butter into mixture using a fork.
Mix until crumbly.

Recipe Courtesy of The Cooking Chicks

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