Taco Soup

 

1/2 to 1 pound lean ground beef

1 packet taco seasoning

2 cans whole kernel corn

2 cans red kidney beans

2 cans Mexican -style stewed tomatoes

Cook ground beef until browned.  Add taco seasoning and mix well.  Pour the seasoned meat into a large pan then add the remaining ingredients.  DO NOT DRAIN THE CANS!  

Simmer over low heat until heated through and serve. Top with tortilla chips, sour cream or shredded cheese to make it extra yummy!